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KMID : 1011619950110020104
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 2 p.104 ~ p.107
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Characteristics on Enzyme and Microorganism by Soaking Time of Glutinious Rice
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Jeon Hyeong-Ju
Sohn Kyung-Hee
Lee Myung-Kwun
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Abstract
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